During the long and chilly winter months, nothing hits like a hot bowl of soup. A full-flavored, hot and creamy soup warms up not only the body, but the soul, too. The different combinations of broths, vegetables, meats and seasonings are reminiscent of a hearty and home-cooked meal. Discover our favorite 4 soups around town that soothe and nourish the soul with each spoonful.
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Hungarian Mushroom
This Hungarian Mushroom Soup served at A Street Soup Market is the definition of comfort in a bowl. This creamy mushroom soup nourishes the body with its hearty ingredients. A Street Soup Market serves an abundance of yummy soups, but the Hungarian Mushroom Soup is our favorite to warm up with.
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Clam Chowder
Next on our list is the Clam Chowder served at Sandpiper Restaurant. This New England style of soup consists of traditional chowder ingredients, creating a warm bowl that remedies the body and soul.
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Tom Yum
Tom Yum Soup is everyone’s favorite Thai soup. Served at Krung Thep, this soup can be described in one word—yum. The strong, hot, and sour flavors, mushrooms, lemongrass, kaffir lime leaves, and galangal will leave your mouth watering with the blast of flavor.
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Lobster Bisque
Last but not least, the Lobster Bisque served at Jakers Bar & Grill is a classic, rich, creamy and flavorful soup. This soup is a classic for its combination of lobster, lobster stock, vegetables, cream and seasonings. Essentially a liquid hug for your taste buds.