Prepare for a flavor punch so hard it may just knock your socks off.
What the small dishes called Tapas lack in size, they more than make up for in flavor at the Republic American Grill and Tapas Bar.
Self-taught chef Joel Henry, with the aid of operational partner Chelsey Keim, opened the Republic in August of 2013, and with it, they began their small plate revolution.
The idea of the small appetizers called Tapas, which originated from Spain, is only a part of the flavorful experience found at the Republic. In addition to the small plates, the Republic also offers a variety of entrees that are sure not to disappoint. (Having been there myself, I can wholeheartedly endorse the fries in particular – they are amazing!)
“I’m trying to be different here for the sake of being better, not just for the sake of being different,” Henry said, referring to the distinctive way they prepare their food and source their ingredients locally when possible.
It’s not only the great food that sets this place apart: they also display and sell the work of several different local artists all throughout eating areas. Kiem, who graduated from Idaho State University with a bachelor in Fine Arts, said it seemed natural to have art on display to accompany the art of cooking that Henry brought to the table.
“Each time the dish comes out… it is very visually appealing,” Kiem said.
Henry said he feels that the real heart of any city is the downtown area, where there is more to the experience and culture there than there is with the everyday chain restaurants that can be found most anywhere.
“We have all this unique stuff down here, we’ve got the falls and the temple and all these other things but what else sets it apart? Is it just these nice waterfalls surrounded by plastic chain restaurants or are we going to make a difference and say ‘OK well no, that’s not going to happen’,” Henry said.
Formally the White Water Grill, Henry said the Republic is now part of a more laid back and affordable culture. They offer everything from flavor-filled tapas and mouthwatering entrees to vegetarian alternatives and juicy sandwiches. (My personal favorite tapas include the fried mozzarella and the fire grilled potato skins; they’re absolutely delicious.)
“We want you to be wowed and wowed all the way through,” Henry said.